Taste the beans
By VicentaLakin
If it hadn't been for this event, it would have been a long time. In our middle age age, dating is not as entertaining as much as it is now, nor is it the young who are eating outside. Life at that time, though it did not have to be carefully calculated, had to save money to live, although there had been many memorable romantic moments, which began naturally with marriage and childbirth. Many years have passed, and the romance that once prevailed will not last forever, and the daily porridge, the meal, will remain in the memory, the taste buds, the warmth. To date, we still like to hold hands and take shopping cars to buy fresh fish and vegetables in the early market, sometimes separately, and when we come back with food that each other likes to eat, we laugh at each other and feel warm. I used to be a little hard to cook and cook, and I used to buy half-finished foods to do it, but my boss had a couple of handy dishes, always cooking and messing up my plans while I was losing weight. This bean, he made it for me when we first got home, and he said that the skin was beautiful, and it was vegetables, and it didn't grow, and it was taken once, and it was never forgotten. La Dou, it's also a popular cuisine. It's made in La Luen, it's made with beans in the food. It's usually done in the dark before the spring festival, and the guests can have a meal at home, and if the amount of food is not enough, a plate of beans will count, both for the wine and for the meal. It is a good choice for us to go home and eat. All the meat skins used in it are left over from normal cooking and bellows, and soybeans, fragrances, potatoes and cabbage are also used by former winterers. Until now, the traditional bean is still a popular dish, but it can only be found in some major restaurants that have introduced the nostalgia. With these decades gone, life has changed dramatically, and material life is much richer than it was in the past. But every other time, my family does the beans, without realizing it's a simple dish that's been going on for so long, and sometimes it's not like this
Recipe Recommendations
Steps for Taste the beans
1
Food for preparation: soybeans, cabbage, carrots, fragrance, pork skin, Potatoes2
The soybeans are clean, they're soft one night earlier. I've made them the previous night
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A big piece of pork skin will be cooked in the pot, and it'll fit through with chopsticks
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Cut off the boiled flesh
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Let's boil the soybeans
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Zen chertin
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Carrot Chetin
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Pickles cut small pieces
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Potato Chettin
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Cut some onions
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You put oil in the pot, you put two big petals in it, you burn the scent and you get the big ones. Out
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Put it in the onions
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In the order in which the vegetables are mature, put the potatoes in the fire
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Put it in the carrotdeen
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And then put it in the cranium
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Put it in the boiled soybeans
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I'm in
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Quality salt
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Put sugar on
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When you're even, put it in the meat
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Pour it in the gravy
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It's soaky, sour, sour, sour, sour, sour, if you want. Look
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The food in the pot is almost ready. Put it in the cabbage and cook it for a while
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Save some soup without too dry. Just put the cuisine out of the pot, put it in the pressTaste the beans Make Tips
1. The ingredients for this dish are common and accessible; the cooking method is simple while remaining nutritious.
2. After adding the ingredients to the pot, simmer over low heat to allow the flavors to fully infuse.
3. Do not reduce the sauce too much.
4. Do not use too little pork skin, as it is necessary for the gelling effect.
5. You can add vegetables freely; if you like spicy food, adding some hot peppers adds a nice color as well.
6. You can use any container; the finished product can be cut into cubes just like aspic.