Sour goose blood
By VicentaLakin
I bought a goose blood with sour sauce at the deli, and it tasted good。
Recipe Recommendations
- sauerkraut 240 grams
- goose blood 250 grams
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour goose blood
1
Food: sour vegetables (opened), goose blood (opened)
2
It's hot and hot。
3
And then we'll get the cut goose blood turned on。
4
Then boil with proper water。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Fashioned, ready。