duck egg and pickle cake

Recipe Recommendations

• duck eggs appropriate amount
• shredded pickled vegetables appropriate amount
• flour appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for duck egg and pickle cake

1

Ingredients: duck egg, shredded pickles (shredded pickles bought in the market are very salty and need to be washed and soaked in advance), flour, starch

2

Beat duck eggs into a container and add white vinegar and salt (adding white vinegar to eggs can be easier to batter, and can also effectively remove the fishy smell of eggs)

3

Beat the duck eggs until the egg white and egg yolk are evenly mixed

4

Put the shredded pickles into the duck egg liquid and stir until the shredded pickles are covered with the duck egg liquid

5

Pour in flour, starch, thirteen spices, chicken essence, and pepper

6

Hang the flour and starch evenly on the shredded pickles

7

Add water little by little to the shredded pickles on the registered noodles until they are very thick and sticky

8

Add oil to the pan, heat slightly, and pour in the pickle paste, spread evenly, and low heat

9

The bottom is browned and turned over to the other side

10

Fry both sides to brown, and the pickle cake will be cooked, but you still can't take it out immediately. You have to divide the cake into small pieces in the pan and fry it again so that the sides of the cake will be crispy.

11

Here comes the delicious duck egg pickle cakes

duck egg and pickle cake Make Tips

Recipe Categories

• hot dishes
• Lixia