Cleaning eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 spoon
- mature vinegar 1 spoon
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cleaning eggs

1
Eggs to skin
2
Scratch, egg-cutting, panting
3
Soy sauce, vinegar, salt, flavor, fragrance, juice
4
Quisine, if you don't like it