Crystal Japanese tofu shrimp
By VicentaLakin
Recipe Recommendations
- Japanese tofu of 4
- Cooked fresh shrimp 80 grams
- One product of fresh soy sauce 1 scoop
- oyster sauce 0.5 spoon
- sugar 0.5 spoon
- salt 1 spoon
- MSG
- water starch 1 scoop
- sour and salty
- other
- ten minutes
- simple
Steps for Crystal Japanese tofu shrimp

1
Prepare for backup
2
Cut Japanese tofu from the middle and remove the outer packaging into a 3 cm high cylinder Body
3
Put the cut Japanese tofu on the plate
4
Put shrimp on Japanese tofu
5
I'm really sorry for the lack of power on my phone
6
Just add a proper amount of fresh water to the pot and open it to a cup of soy sauce, platinum sugar, salty last water starch on Japanese tofu shrimp
7
Looks like you have an appetite to kiss. Look
8
The entrance to Japanese tofu is perfect for shrimp
9
Our whole family is celebrating this delicious meal