Garlic ribs

Recipe Recommendations

• ribs art. 1
• garlic 1 tree
• corn starch appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• mushrooms of 8

• salty and fresh
• braised
• ten minutes
• simple

Steps for Garlic ribs

1

The raisins were washed with boiling water and water was poured out. Add corn starch, wine, soy sauce, and water that doesn't evenly mix the ribs and make it for 10 minutes. The mushrooms are soaked with boiling water (about five or six minutes) and cut half of it. Garlic cuttin。

2

Garlic wash. Scratch。

3

When the oil is hot in the pot, it's covered with garlic and butter, it's covered with mushrooms and butter, it's added to the ribs (smelted soup is not lost, left behind), it's turned over (overdry in the pot can add water to the pot), it's put in a proper amount of soy sauce, and when it's ripe, it's put in garlic for a minute or two。

4

When water is added to the ribs, when there is only one third of the kettle left, when it pours into the fined starch, and when there is almost all that is left (according to personal preference), it comes out of the fire。

Garlic ribs Make Tips

Recipe Categories

• snack recipes