Pelican dry
By VicentaLakin
It's very simple to cook, and it's easy to be a god. The soybeans can also be made of soybeans, which is a dry product of soybeans, and it's good to make a simple boil with soybeans. If my husband cooks, I'll tell you not to use the smell, put some stork on it, make it delicious, and he'll have the power to cook。
Recipe Recommendations
- dried bean curd 250 grams
- broccoli 60 grams
- oyster sauce 50 grams
- chives appropriate amount
- qingshui 50ML
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pelican dry
1
Prepare your food。
2
The broccoli picks small ones and bubbles with salt water。
3
Tofu dry cutters。
4
Into the pot with fried onions。
5
Add to the tofu dry a little bit。
6
Add a proper amount of water or soup. Add pelican oil。
7
Burn it, turn it and boil it for about eight minutes to thick soup。
8
Burned tofu dry out。
9
The broccoli is ripe。
10
Put it on the disk。Pelican dry Make Tips
1. Broccoli can be used as a garnish or drizzled with the sauce from the braised dried tofu; it is delicious.
2. Oyster sauce is salty, so add salt or omit it.