Soy chicken
By VicentaLakin
Soy chicken is my little friend's favorite
Recipe Recommendations
- sanhuang chicken half a
- soy sauce appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Soy chicken

1
Let's get the soy sauce, sugar, beryllium
2
Half a bowl of soy sauce, half a bowl of platinum, one bowl of water, a little sugar
3
Half of the chickens go in uncoated pots, and they burn the sauce。
4
In the boiler, you can't soak a lot of chicken. You have to flip it in the middle until you get the juice。
5
Cut the pieces at the table, and the taste is heavy enough for the juice. DeliciousSoy chicken Make Tips
Best to wait for it to cool before chopping. Mine was eaten too soon. Chopped to bits