radish oxen
By VicentaLakin
The efficacy and effect of calcium 1. Regulating post-disease dysentery beef is protein-rich, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, is particularly appropriate for those who grow and develop, and after the operation, after the disease, in terms of blood loss, repairing tissues, etc., and warms the stomach for the winter beef, which is a supplement to the season. 2. Beef for haemorrhagic feeding is used to supplement the abdomen, to nourish the stench, to quench the venom, to stop the thirst, and is suitable for consumption by people who are inverted to the aerobics, gas shorts, congested acids, chronic anaemia and dazzling faces. 3. Strong-bone veal can provide abdomen, and yellow veal can provide ablaze, abdominal and strong bones。
Recipe Recommendations
- beef brisket 800g
- radish appropriate amount
Steps for radish oxen
1
Creaming: Ginger and onions with eight cents and fragrance leaves and platinum peppers and ice cream. And I forgot to film it: "The flower sculpts the wine."。
2
The calf cleans the cut。
3
Put the water in the pot, put it in the cow.
4
Cows that follow water wash out foams with fresh water and dry water。
5
A little oil, a little onions of ginger and a little onions, and then a little sauce (the southern milk and caviar are even) and then a little bouquet。
6
Join the water, the fire will burn, and the stew will be slow for three hours。
7
It's a slow-fire stew. It smells so good
8
Just put the carrot in the smell。radish oxen Make Tips
The beef brisket must be blanched and the foam removed. First, stir-fry it in a wok until dry, then stew it slowly in a clay pot for better flavor