Iron veal
By VicentaLakin
Remember a few years ago, there was a small iron-cooked shop near the house we rented, the owner being a young couple, and one day we didn't want to cook, and we went there for iron-crackers. The favorite thing was beef, which was good, but it was a little hot because we didn't. After some time, the shop had been closed, and perhaps the owner had recruited him, so this was a good place to eat. Sometimes I think about this shop, about the unsavory iron, about the busy shopkeepers, about the time they lived there, and sometimes I do it with my own taste or with the available vegetables, which is a little less spicy, but it's nice, and we like it, and it's usually a wash。
Recipe Recommendations
- beef tenderloin appropriate amount
- green beans appropriate amount
- okra appropriate amount
- carrots appropriate amount
- lotus root appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- barbecue marinade appropriate amount
- oyster sauce appropriate amount
- Fresh soy sauce appropriate amount
- Korean hot sauce appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Iron veal
1
First, pickle beef, slice beef, add a little wine, roast pickles, stork oil, spicy, Korean spicy sauce, black pepper powder, powdered powder, salt grabs for a little while, and then a little corn starch scratch to put it aside for a little while (and if you have an egg clean, you can add a little, and the meat is softer)。
2
Vegetables are cut in reserve。
3
Put the least familiar four-season soy sauce in the uncut pot
4
I'll put on some more fire。
5
Carrots and autumn fried to about 8. In the middle, salt, sugar, black pepper powder and Zin powder are added, and hot peppers can be added together. Let's get it together
6
The boiler is filled with appropriate quantities of oil, which is hot enough to melt into beef a few times fast。
7
Throw some of the vegetables together, pour them into the hot little caster pan, and eat the smooth beef while it's hot。
8
Done
9
Done