Lian Pork Home Edition

By VicentaLakin

Lian Pork Home Edition
The family likes to eat, cooks too much, it becomes its own handy dish, and finds a little trick. Delicious

Recipe Recommendations

  • duck meat half
  • lotus root appropriate amount
  • geranyl appropriate amount
  • spiced powder appropriate amount
  • octagonal appropriate amount
  • onion appropriate amount
  • ginger appropriate amount

Steps for Lian Pork Home Edition

  • Make Lian Pork Home Edition step 0
    1
    Duck cut, lichen slices, vanilla, eight cents, fragrance
  • Make Lian Pork Home Edition step 1
    2
    The hot peanut oil is burned, the ginger paste is put in the duck roast, the fragrance is fixed, the eight horns and the leaves are put in for a few minutes。
  • Make Lian Pork Home Edition step 2
    3
    Add white wine
  • Make Lian Pork Home Edition step 3
    4
    Put in the lid, cook up, turn on the lid sometimes
  • Make Lian Pork Home Edition step 4
    5
    When the wine is gone, most of it is oil, the water is boiled for a few minutes
  • Make Lian Pork Home Edition step 5
    6
    Add a slice to the face or a lid! I don't know. When it's time to turn it up, put it in chicken or taste or salt
  • Make Lian Pork Home Edition step 6
    7
    It's almost done with the dry water
  • Make Lian Pork Home Edition step 7
    8
    Before you get out of the pot, put oil in it, make it even, throw flowers in the pot one word: fragrance
  • Make Lian Pork Home Edition step 8
    9
    It tastes great
  • Lian Pork Home Edition Make Tips

    Adding a little white liquor before adding water will make the stew taste better!!! If you don't have white liquor, you don't need to add it!!!