Bean curd
By VicentaLakin
Every time we buy a cabbage, we don't like to eat a cabbage head, it's too oily, and it's good to bean-curd oil
Recipe Recommendations
- oil tofu 200 grams
- cabbage 1 tree
- green pepper of 2
- onion ginger garlic appropriate amount
- oil and salt sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Bean curd
1
The soybean petals are laced. I bought the soybeans
2
The cabbage wash cleans the cabbage head
3
Garlic and ginger chops, onion chops。
4
There's oil in the pot, and there's a lot of garlic. Put the cabbage on the soft side, add the soybeans to pay, put the proper amount of water in the water, and add the onions to burn the beans for two minutes until they become soft。
5
Inverted salt, chicken powder, raw scaffolding, put onions, and a little pepper scaffolding。Bean curd Make Tips
Add chili as you like, to suit individual tastes.