We'll have two beefs
By VicentaLakin
The meat pack's nutritional lunch recipe - the red steak and the red steak
Recipe Recommendations
- steak art. 1
- beef tendon meat 1000 grams
- fennel of 3
- cinnamon 1 block
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- sugar 1 scoop
- salt 1 teaspoon
- chili of 2
- salty and fresh
- stewed
- an hour
- ordinary
Steps for We'll have two beefs
1
When the beef is bought, it's immersed in water for an hour to remove the blood
2
We'll use the water to boil the beef and put it in the chili
3
Put in other sauces, pressurized pans for half an hour, and if it wasn't for the pans, then slow down for half a day
4
Cooked beef out of the pot
5
Get a clean jar of oxen, fill the soup with soup
6
Another steak
7
It's usually taken care of by a steak meal
8
- Yeah
9
- Yeah😍
10
Cows are immersed in soup juice, cut a piece when you want to eat, and you can eat noodles and other staples
11
- YeahWe'll have two beefs Make Tips
Duo Yun's Ramblings: 1. It is best to soak the beef shank for a longer time so it absorbs more flavor; this is how beef is treated at noodle shops. 2. Our lives are fast-paced, so we want to do everything quickly, which is why we use a pressure cooker. Actually, cooking beef is best done with low heat and slow simmering, which makes the beef taste much better.