A rice pack for the pelvis
By VicentaLakin
It's so nutritious and healthy。
Recipe Recommendations
- ribs 250 grams
- fresh shrimp 5 rats
- carrots 40 grams
- black fungus 6 flowers
- rice 80 grams
- dried lotus leaf 1 bunk
- salt appropriate amount
- Jiang
- scallion 1 segment
- garlic 2 cloves
- cooking wine
- soy sauce 8 grams
- soy sauce 4 grams
- bean paste 15 grams
- Hawthorn slices 3 tablets
- edible oil appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for A rice pack for the pelvis
1
Raw materials: ribs, shrimps, carrots, black wood, rice, ginger, onions, garlic。
2
Placing the ribs in a high pressure pan, adding water, wine, ginger tablets, mountain chips, suppressing them for 20 minutes (10 grams of ginger tablets) and so on。
3
After the rice has been washed clean, the water is immersed for 10 minutes and placed in the steam pan, 20 minutes to maturity, removed and replaced。
4
Preparation of other materials: prawns go to the skin to cut the intestines, black wood, carrots, onion, garlic, ginger slices。
5
The leaves are soaked into soft water and cut in four-percent spares。
6
The boiler is oiled and the shrimp section is made up to eight maturity levels。
7
Put the pressurized ribs in the pan and make them in gold and yellow。
8
Add ginger, onions, garlic, the smell。
9
Add wine, soy sauce, red oil。
10
Add raw, old, even, carrots and black wood。
11
Turn it up evenly. Add to the open water with no ribs, little flames。
12
And when the ribs, carrots and black-mule silk taste, a proper amount of salt and a small amount of soup in the pot, and fire。
13
Fill the leaves, then set the rice on the ribs, shrimp bands, carrots and black-mules, then pour a little bit of soup, then put a layer of rice over the distance from the previous piece of rice, the reverse leaf covers the second piece of rice prepared for the first time, folds the leaves in the middle, presses the edges and places the interface down。
14
When the four leaf packs are ready, the steaming pan will be ready for five minutes and the load will be removed。A rice pack for the pelvis Make Tips
Cooked in a pressure cooker for 20 minutes, the pork ribs are already soft and tender, suitable for the elderly and children. If you prefer a chewier texture, you can reduce the cooking time for this step. If time permits, you can use the stewing method to infuse more flavor into the ribs. Doubanjiang has a slight kick of spice, so choose your preferred sauce based on your taste. If you prefer glutinous rice, you can substitute it for white rice.