Fish radish soup
By VicentaLakin
Usually, the fish say it's red, it's fried, it's more food. Remember once when we both ate outside, at the suggestion of a friend, and tasted this dish, I was afraid of the smell, and I always thought it would wake up, and I couldn't even try it. But that day we both ate fish, instead of smelling it, we both had a little bit of fish, but it made it even more delicious, especially the one at our house, who said it was delicious, so I learned to cook it, and several times when I came home, my friends and relatives tried to do it, and it was good, especially in the winter, it was hotter, it was more exciting to eat
Recipe Recommendations
- hairtail art. 1
- radish one
- salt 5 grams
- tea oil 2 grams
- cooking wine 5 grams
- garlic 5 pieces
- ginger 1 block
- red pepper by 0.5
- green pepper one
- coriander 3 trees
- Homemade chili sauce 1 scoop
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Fish radish soup
1
Roz, wash, peel, draw, spare
2
Ginger, garlic, cut, spare
3
Rozes, ginger, garlic, pepper, wine, salt, etc
4
Fire! Cook
5
Wait, put in, brought fish
6
It'll be about 10 minutes. Put it in the cuisine
7
It's hot, it's fishy, it's delicious