The cold-breeding hand tore the beef

By VicentaLakin

The cold-breeding hand tore the beef

My husband and I went to college together, and in the third year of college, some of the school's specialities had to choose the best students to continue their studies at another university (at Wuhan University), and he was chosen for the best. Three days later he gave up, and I asked him why he gave up such a good opportunity. He told me, "Because I'm here and I'm moved, and now I'm moved!" Thanks to my husband, we've been working hard, and now three of our families live abroad, and the children go to school here..

Recipe Recommendations

beef 500 grams
small pepper of 3
chives 5 trees
ginger and garlic of 2
pepper 10 trees
geranyl of 3

spiced
stewed
several hours
ordinary

Steps for The cold-breeding hand tore the beef

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1

Raw materials

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2

Chrysanthemum, onion peppers

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3

Beef wash cleans the water

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4

Halowater melts

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5

Put the veal in the halogen

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6

The cooling water is just as good as the beef

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7

The fire is burning for an hour or so

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8

You'll get your hands torn to pieces

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9

Scratch, vinegar and a little salt

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10

Pour the ninth-step sauce into the beef and pour it into the onion

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11

Hot, hot, hot peppers

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12

Quick in the beef

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13

It's evenly mixed up, let's enjoy it

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