Scrambling
By VicentaLakin
It's a nice vase, and it's a nice choice when you don't want meat
Recipe Recommendations
- lotus root 100g
- green pepper 30g
- Yellow sweet pepper 30g
- eggs one
- Black fungus 3 flowers
- minced garlic appropriate amount
- salt 1/3 teaspoon
- soy sauce 1 scoop
- white sugar 1 scoop
- balsamic vinegar 1 scoop
- sweet and sour
- fried
- ten minutes
- simple
Steps for Scrambling
1
Prepare the material
2
Eggs scattered into egg fluids
3
Lotus, green peppers, yellow peppers cut into flat blades
4
The lanterns are in boiling water to the point where they're ripe
5
One spoon of salt and three spoons of raw vinegar and one spoon of sugar and one spoon of fresh water to a bowl of juice
6
The boiler is 70% hot. First, the egg fluid is made of egg skin. Out
7
The boiler is 70% hot, then the garlic powder, and then the wood, and the fire for two minutes
8
When you're in the green pepper, you're in the juice
9
When you're ready to make a pot, you'll be able to have a full-on egg
10
~ That's it