Cream oil rolls

Recipe Recommendations

• with oily skin 1 bunk
• meat appropriate amount
• salt appropriate amount
• green onion appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Cream oil rolls

1

The pelt is the square of the right size。

2

The meat is salted, onions, etc。

3

Pack in a proper amount of meat。

4

Roll it up。

5

Shut up and help with a toothpick, or it'll crack。

6

Packed up, an egg fluid was painted, and the oil was blown to gold to extract the controlled dry oil。

7

Here comes the fragrance of the spring rolls..

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• vernal equinox