Cinnamon rice
By VicentaLakin
I'm thinking about the recipe. It's a dish that's been cooking for years, and it's easy to succeed. The rice is soft and sweet, and the kids love a dish. With red sugar, it's good for the girls
Recipe Recommendations
- lotus root 1 segment
- glutinous rice 100 grams
- rock sugar 30 grams
- brown sugar 30 grams
- Osmanthus honey 2 tablespoons
- sweetening
- cook
- an hour
- simple
Steps for Cinnamon rice
1
The rice wash is one hour clean
2
Pick a section. Clean up
3
Cut off the next section from the top and keep it covered
4
The rice is filled with holes, with chopsticks, covered with caps, fixed with toothpicks and skin
5
It's not too much water in the pot. It's half an hour
6
It's easy to get through with toothpicks
7
Take off the cap, cut the plate
8
You can use honey if you don't
9
it's easy to make a soft, sweet riceCinnamon rice Make Tips
Choose lotus roots with large holes.