dough drop soup
By KayHeller
Ingredients: soy sauce,salt,coriander,tomatoes,sesame oil,minced garlic,flour
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- ordinary
Steps for dough drop soup

1
Prepare 2 tomatoes, garlic cloves, and cilantro.
2
Cut the tomatoes into small pieces.
3
Mince parsley and garlic separately.
4
Prepare appropriate amount of flour and place it in a container.
5
Add water to the flour and stir with chopsticks to form dough bumps. Add water a little to make dough bumps as small as possible.
6
Pour a little oil into the pan, add minced garlic and tomato pieces in turn, and stir fry.
7
Add a little soy sauce and continue to stir fry.
8
. Pour in appropriate amount of water and cover the pan.
9
After the water boils, add the dough dough, sprinkle it evenly as much as possible, stir with a spoon, and add appropriate amount of salt.
10
After cooking for 2 minutes, spread in the coriander, drop a few drops of sesame oil, and serve out of the pan.