The meatball buns and soup
By VicentaLakin
MY MOTHER-IN-LAW SAW HER OWN MEATBALLS AS THE MOST NUTRITIOUS. IT'S LIKE A HAND JOB, BUT IT'S A QUESTION MARK. I HEARD THE NOD LATER. BUT SHE WAS RIGHT, BUT SHE ADDED A LOT TO THE TRUTH, AND THEY SMELLED SO GOOD, FOR SOME REASON. SO I'LL HAVE TIME TO EAT AT HOME LIKE DIY MARIKO. IT'S BEEN A COUPLE OF DAYS SINCE SHE CAME HOME LAST NIGHT AND SHE MADE US PORK BALLS, AND IF WE HAD SOUP AT NIGHT, SHE COULD HAVE HAD A FAN OR A PASTRY. I'M GOING TO OPEN THE FRIDGE. WOW, I MADE A BAG OF PORK BALLS IN THE FRIDGE, AND A GRAIN IS SO CUTE. THANK YOU. MY SWEETEST MOTHER-IN-LAW. FOLLOWING HER ADVICE, THE MEATBALLS WERE SERVED AS SOUP, TOGETHER WITH THE FOOD AND PASTRIES THEY LIKED, AND THE MEATBALLS WERE MADE AS DELICIOUS AS THE MAIN FOOD. GRANDMA'S PORK BALLS ARE SO SWEET AND SOUP IS SO WARM。
Recipe Recommendations
- rice cake 150 grams
- pork balls 250 grams
- green beans a little
- cabbage 150 grams
- fine salt 1 tsp
- chives appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The meatball buns and soup
1
Meatballs, green beans, cakes, onions. (Claire slips)
2
The boilers are boiled with water and the vegetables and meatballs。
3
The meatballs are cooked to a minimum, and the dishes are boiled。
4
Add fine salt。
5
I'll cook the casseroles with them。
6
Finally, add onions。
7
That way, a meatball bun and soup cake will be finished。The meatball buns and soup Make Tips
Pork balls are a salty ingredient, so pay attention to the amount of salt used.