Fish fragrance
By VicentaLakin
Fish fragrance is a dish I've eaten since I was a kid. Everyone can make a different taste! We're both spicy, and the baby will have to eat it in half! Every time you do this, you must eat with a plate! Say it's fish fragrance
Recipe Recommendations
- tenderloin 500 grams
- carrots 1 segment
- green pepper 1 segment
- fungus 50 grams
- onion 1 block
- minced garlic 10 grams
- Jiang 1 block
- Pi County bean paste 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- balsamic vinegar 1 teaspoon
- sugar 2 tablespoons
- pepper 1 teaspoon
- water starch 1 tablespoon
- egg white one
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Clean up with the dishes
2
The pig's spinal lobe is slicing through a slice of the film
3
Put the meat in the pot and add salt chicken pepper powder and egg cream, and mix it in one direction with chopsticks until it merges with the sauce
4
Half a spoon of starch. Finally, a little oil sealed for 15 minutes
5
The proper amount of oil in the pot slips away with chopsticks
6
♪ And when all the meat is white ♪
7
I'll put the onion-skinned carrots in the pot
8
The onions are softened and they fall into pepper and garlic
9
Put the gravy on the side and add a little soy sauce on the other side
10
When the oil comes out, it's edible and edible
11
Scrambled, old smoked, sugared, chickened! even
12
I think it's essential! There's not much to tell you
13
It's done
14
Come onFish fragrance Make Tips
For those who love spicy food, you can add some chopped chili! The taste is simply unmatched!