Pork hoof
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- Weishida soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Pork hoof
1
The pig's feet wash the pot and fall
2
It's a double drop, so it's better to get fuzzy
3
When the water falls down, the cold water washes
4
Get ready for the ingredients. Eight knobs of cinnamon
5
The pig's feet go down, the ingredients go down, salt, sugar, chicken。
6
Half of it tastes like soy sauce, half the water, just past the pig's feet。
7
The fire is boiled open, covered with a lid and a slow stew occasionally flipped, so it could taste better。
8
It's an hour's work, and the fat pig hoof is born. Nice color, huh