Tomato egg paste
By VicentaLakin
Because people from the North love noodles, they eat pasta every day, they have all kinds of pasta, they come to live in the South, they have fewer noodles, it's easier to make them
Recipe Recommendations
- flour appropriate amount
- potatoes appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sour and salty
- cook
- an hour
- ordinary
Steps for Tomato egg paste
1
Tomatoes go skin-slice, potatoes cuttin, garlic cut. The frying pan is hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, and it's hot, and it's hot, and it's hot。
2
We're going to have to make it a flat skin and keep the panels dry. Pink
3
Flour and smooth noodles. 20 minutes
4
Pick up the leather and put more dry noodles on the face before the roll
5
Cut in even noodles
6
Shake the noodles away
7
It's cooked in a boiler, and when it's cooked, it's mixed up to prevent it
8
You can make yourself a little more of that. MoveTomato egg paste Make Tips
Do not make the noodle dough too soft; the tomatoes need to be stir-fried until fragrant to taste good.