Fry Fuscup
By VicentaLakin
The first time I saw Fusquau was at Grandma's house, when she planted two Fuscuums, and the big one was full of vinegar vegetables, and the first time I ate it was sour and sour, and then my mother planted a full of the same vines, which used to be cabbage, carrots, masquerads, "The Spectrum of Our Beans." The beans are tired of eating. Of course they like it
Recipe Recommendations
- Fuji melon of 2
- salt 1 scoop
- vinegar 2 tablespoons
- MSG 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Fry Fuscup
1
I filmed three of them and I'm full
2
Half
3
Slice into pieces
4
It's full of two
5
Onions, ginger, garlic
6
Let's make some spices
7
Put it in the Fusco
8
Put some salt and some vinegar
9
Less watered salt
10
It's time for your friends to make it look good