Fish tofu soup
By VicentaLakin
Recipe Recommendations
- Hua silver carp head a
- tofu a
- onion appropriate amount
- salt 2 grams
- chicken essence 1 gram
- garlic leaves appropriate amount
- yellow wine 15ML
- milk 15ML
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Fish tofu soup

1
The fish washes, cuts off the fish head or buys a fish head
2
It's a hot pot, and it smells like garlic
3
Put it in the fish head, make it in the yellow wine on both sides (I added a piece of bone from the fish), add a proper amount of fresh water, the fire rolls into the fish soup white, pours into the tofu, rolls back into the milk and makes a little stew
4
Seeing fish heads spread, tofu holes, that's almost all