Pickles are fired
By VicentaLakin
Recipe Recommendations
- squid a
- pickles 8 two
- green pepper one
- yellow wine 15ML
- white sugar 3 spoons
- oyster sauce 20ml
- salt 1 spoon
- chicken essence 1 spoon
- onion appropriate amount
- soy sauce 10ml
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pickles are fired
1
The squid washes, rips off the outside film, slices it in silk or makes it feel good
2
And while the squid squirms, the pickles are cut, they're smaller, they're easy to taste, and they're ready for garlic. Okay
3
When you're in a hot pot, when you're in a good smell of garlic, the squid is in a hot sauce, and you're in yellow wine, sugar, beryllium oil, you can add a little bit to it. Clean water
4
We'll put it in pickles, we'll add salt, we'll add it, because it'll be salty
5
Pickled squid, my favorite