Garlic blood enema
Blood enema has a unique taste, delicious and delicious taste, and is one of the popular Dong flavor foods.
Recipe Recommendations
- garlic sprouts three
- oil appropriate amount
- salt appropriate amount
Steps for Garlic blood enema
1
Prepare the ingredients.
2
Blood enema slices for later use.
3
Wash the garlic sprouts and cut them into sections.
4
Put the oil in a hot pan and slowly fry the blood enema over low heat until soft.
5
After frying one side, fry the other side.
6
If you want the outer layer to be crispy, you can turn it again and fry until the surface becomes scorched.
7
Pick out the fried blood enema and place it on a plate.
8
Stir fry garlic strips with remaining oil. There is a saying that raw onions are cooked with garlic, so the garlic segments must be stir-fried.
9
Stir fry the garlic segments, add garlic leaves, stir fry, add salt.
10
Pour the stir-fried blood enema into the pan and stir fry well.