Garlic fried goose blood
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried goose blood
1
Food: garlic (cleaned cut), goose blood (opened)
2
It's hot and hot。
3
And then we'll get the good garlic flips。
4
Then a proper amount of water。
5
It's been boiled until the garlic is dead。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Fashioned, ready。