Garlic mustard blue
By VicentaLakin
Garlic mustard blue, 10 minutes of cuisine — mustard blues that are soft, fresh, sweet, savory, edible, fed with fertilized flowers and leaves, rich in many vitamins, sugar, and a considerable amount of minerals, are the more nutritious vegetables in the cabbage, which can be cooked, souped or culinary. It is odourful, sexual, and has the effect of hydrosis, detoxification, defusing the heat, exorcism, clarity and so forth. However, long-term mustard blues have the side effects of depravity, inhibiting the distribution of sexual hormones and, therefore, not eating much. Garlic mustard blue, with a big fire, mustard blue with a light garlic, fresh, smooth, unhard, unsatisfied, the most powerful lock on mustard. They're good and nutritious
Recipe Recommendations
- Chinese kale 400g
- Bullet pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Garlic mustard blue
1
for example: mustard blue, around 400g, garlic, four or five petals, and a proper amount of chili with a bullet head (which is not hot and is used to make the best fried vegetables)。
2
Mustard blue wash, cut 2-3 centimeters。
3
Garlic shoot, bullet-head chili is half cut。
4
Sit in the pot。
5
When the oil heats, it pours into garlic and peppers。
6
Two to three minutes into the mustard blue fire。
7
Bring in the right amount of salt and taste