Scorch rolls
By VicentaLakin
It's the lazy ones who want food and meat and don't want to fry and cook
Steps for Scorch rolls
1
Preparatory material: cabbage is best chosen for the leaf section, and I'm going to use it because I only have a cabbage core。
2
The cabbage will be washed for about three minutes until the cabbage is softened and dry water will be extracted。
3
Add a small amount of onions to the meat platinum, and add a small amount of chaff (or 13 powders, pepper powder, or, in any case, powder) of this type, a small spoon of edible oil, soy sauce, a small amount of salt, evenly mixed (in fact, dumplings, so the sauce can be added to their own taste). I had carrots for the kids。
4
And flatten the watered cabbage and put the meat on it。
5
Roll up. Large leaves can be split into two, and the too thick part of the cabbage can be slashed into thin blades, with different flavors of leaves and gang。
6
I've got a dry tofu bar on the bottom of the plate. Steam in the pot, burn in the fire and turn into a small fire for 25 minutes。
7
Let's go! It's good to eatScorch rolls Make Tips
1. The meat filling can be made with pork, beef, or lamb according to your personal taste. 2. Feel free to add various ingredients to the meat filling.