The ginseng chicken-legged weed soup
By VicentaLakin
Blood, gas, kidneys, immunization. Soup
Recipe Recommendations
- ginseng a
- chicken legs a
- the Cordyceps militaris 10 grams
- antler 10 grams
- corn half a
- salty and fresh
- stewed
- an hour
- simple
Steps for The ginseng chicken-legged weed soup
1
Prepare the material
2
Water and heating in soup pans
3
When the water's out, put it in the chicken leg
4
Put gin in
5
Put it in corn again
6
Join the deer
7
When the water boils in the soup pot, turn the fire and cook for an hour
8
Join the weeds and cook
9
We'll be out in 20 minutes
10
It's better not to eat than to eat it
11
It's good to have a twig and a kidney yangThe ginseng chicken-legged weed soup Make Tips
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