It's time for the shrimp
By VicentaLakin
Recipe Recommendations
- celery leaves 50 grams
- fresh pork 50 grams
- fresh shrimp 50 grams
- fresh mushrooms 80 grams
- carrots 50 grams
- onion 20 grams
- Jiang 20 grams
- garlic 20 grams
- flour 300 grams
- eggs one
- corn oil 1 scoop
- One product of fresh soy sauce 1 scoop
- sugar 0.5 spoon
- salt 3 spoons
- MSG
- salty and fresh
- cook
- half an hour
- ordinary
Steps for It's time for the shrimp
1
Fresh mushrooms are organized and cut into shredded tatters
2
The raw materials have been processed. The celery leaves are used to squirt through cold water. They're cut to shreds
3
Fresh mushrooms are organized and cut into shredded tatters
4
The raw materials have been processed. The celery leaves are used to squirt through cold water. They're cut to shreds
5
When it's boiled, it's onions, ginger, garlic
6
Onions, ginger, garlic, sugar, a piece of sauce
7
Put fresh meat in it, fast and flat
8
When you make fresh meat, you pour a little salt into the water
9
Fresh meat has changed color and evened with carrots
10
I'll add a little twirling
11
It's time to make a change of color and start with fresh water. Soup
12
Flour is placed in a container, an egg is inserted, with chopsticks it's made into a goose
13
Pumps and good soup burn, and the left hand shakes in the pot, and the right hand stirs quickly with chopsticks to prevent a sticky pot. Bottom
14
It's beautiful because it's eggs and flour
15
When the spicy soup comes in, the celery leaves and shrimps are evenly mixed in the proper amount of salt
16
You can put onion flowers and taste fresh when you start again
17
I'll give you a nice bowl of plum soup
18
How tempting is a bowl to satisfy my taste buds
19
Then another bowl
20
Please have a nice meal