Fries
By VicentaLakin
Every time I cook, I ask what you want to eat. And he always answers what you do, what I eat, how many times he repeats, and two people always ask and answer. Most of the time when we don't have guests, either two or four of them are a combination of veggies, and it's always felt like a woman eats well, and sometimes a little green and a little snack is enough, but not a man. There's no veggies, and the third one is a "fun." The lamb chop, which has always been his favorite, is the flesh attached to his ribs, with a layer of thin film, a thin union, a soft body, suitable for pickling, burning, stubble, etc., which helps Yuenyang to regenerate and to heal his lungs. Every time we make lamb chops, one way or another, it's clean. It's not roasted, it's fried. How about today
Recipe Recommendations
- lamb chops 500G
- onion appropriate amount
- refined salt appropriate amount
- cumin noodles appropriate amount
- chili noodles appropriate amount
- cooking wine appropriate amount
Steps for Fries
1
Preparation of raw materials: washed lamb chops
2
Sliced
3
Put onions, salt, wine and pickles in lamb chops
4
The boiler relaxs the oil, discharges the sheep, and the fire is ripe
5
One more fire and you'll be out of here. NoodlesFries Make Tips
1. First marinate the lamb chops to season the base; the scallions added and the cumin sprinkled afterward can help remove the gamey smell.
2. If you plan to fry slowly on low heat, using too high a heat will result in the outside burning while the inside remains undercooked.
3. You can choose the seasonings to sprinkle at the end according to your preference; if eating with children or those who can't eat spicy food, do not add chili powder.