Beef carrot dumplings
By VicentaLakin
Beef protein is high, fat is low, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, improves the body ' s ability to regenerate, nourishes the spleen ' s stomach and strong muscle bones, and improves the good for the winter and for children growing and growing, with beef today used for dumplings, as well as mushrooms and carrots, and silt and tastes。
Recipe Recommendations
- beef tenderloin 200g
- mushrooms appropriate amount
- white radish appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Beef carrot dumplings
1
The choice of a good cow's rib is gravitated to meat。
2
The mushroom wash is purified to be thin。
3
The radish is laced in silk, squeezed with water and cut to the end。
4
The pot shall be filled with water and peppers, the fire shall burn open and the fire shall be boiled for 10 minutes into pepper water, which shall be poured out to cool。
5
Ginger chops up and put them in beef。
6
Put in a suitable quantity of wine, salt, vegetable oil, while a small number of times pouring into pepper water while a clockwise mix until it becomes a soft beef pie and is placed for 20 minutes。
7
Sliced mushrooms, carrots, onions and beef are mixed together with starch, salt, platinum, wine, raw and fragrance, and made into dumplings。
8
Packed dumplings。
9
And boil water in the pot, and add a little salt, and fall down into the dumplings, and push it with a spoon, and do not make the dumplings stick to the pot。
10
Two stops in cold water。
11
Cooked dumplings to get the plate。
12
Make a plate of sauce and taste better。