It's full of lamb
By VicentaLakin
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for It's full of lamb
1
Prepare the raw materials
2
Into the bottom of the pot and in the smell of garlic
3
You put it in the oil, and then you put it in the sauce and sugar
4
It's better to put a little bit of salt and water in the lamb when it's cooked. Okay
5
The fire is fast turning the lamb into color, putting the onions together in the pot, even
6
When you're done with it, make it look like little chili
7
The lamb is a hot food, and in winter it's nutritious
8
This one's a star's dish
9
I've got another order