Eggplant
By VicentaLakin
Recipe Recommendations
- spaghetti 100 grams
- sacred fruit 200 grams
- salt a little
- basil leaves a little
- homemade ketchup 2 tablespoons
- black pepper a little
- olive oil a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Eggplant
1
Burn a pot of water, add a spoonful of salt, boil the pasta to the level of hardness you like, and we'll get a little olive oil
2
The fruit cuts at the top
3
One minute with powdered water
4
Put a few olive oils, Loretta, homemade ketchup, with pasta and sacrificial fruit, and then put it on black pepper