Twin pepper squid
By VicentaLakin
Squids are our child's favorites, barbecues, reds, all of them. It's a lot of spicy, spicy, squirt. Today, I'm burning less pepper, and he's feeling less. I just hope he doesn't get too hot, so I always keep it on, I want it back, I hope it doesn't get so heavy..
Recipe Recommendations
- squid art. 1
- red pepper one
- green pepper one
- onion one
- salt 3 grams
- soy sauce 2 grams
- cooking wine 2 grams
- chili powder 1 scoop
- cumin powder 1 scoop
- ginger 1 segment
- garlic one
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Twin pepper squid
1
Squid, clean up, cut the knife. It's not done. It needs to be strengthened
2
Paprika, Paprika, garlic, ginger, cut, spare
3
Cut off the onions, put them in the freezer for 10 minutes, save the tears. Noodles
4
Hot pot, oil, heat, ginger, garlic
5
Onions, fried
6
If you get a squid, you have to use hot water
7
Pyramids, peppers, fried wine. It's fast
8
You can have salt, smoke, pepper, fried
9
DoneTwin pepper squid Make Tips
Yuxi's Ramblings: The squid must be blanched beforehand. I forgot to take a picture of the part above.