Pumpkin bag
By VicentaLakin
It has become a pleasure for me, as our husband has said, to be the result of our decade, ha ha, to be different, to be good. A family, surrounded by tables, laughing, eating food made by their mother, as the eldest son says, it's my mother's cooking. For the sake of the mother, this little pumpkin is not perfect, but the son comes home from school and he eats two. The little boy, he does it, he eats it
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin bag
1
Pumpkin, cut the skin, cut into little pieces, steam the pot
2
Using the time of steaming pumpkins, you can make the pies, mushrooms, shredding
3
Meat, meat grinder, meat
4
Mushroom meat, evenly mixed, with a little salt and a little gravy
5
Poke it with a chopstick, and when it's ripe, you're out of the pot and you're in the mud
6
If it's to be delicate, it can be a mixer or a cuisine
7
Add flour, a little salt, a little mix, a little stale
8
yeast, use the warm water to get in the flour
9
Scratch it, cover it, ferment it
10
When it's twice as big, it's a small potion, it's round, it's a nest
11
Pumping, using the mouth, closing
12
Make the pumpkin shape, use the knife, press the pressure, give the knife marks
13
Go on, ferment
14
Let's get to the pot. It's missing here. Imagine the garlic in 15 minutes
15
It's finished, but the tracks aren't very clearPumpkin bag Make Tips
Yuxi's Ramblings: I didn't take photos of a few places, so please use your imagination. Sorry