Beef halogen
By VicentaLakin
Mom bought home a big piece of beef, and it's just oxen meat, so she wants to make halogenated beef, after all, Dad can't eat vegetables with us every day. It's not a problem, it's too much spice and some time, but it doesn't taste bad, and the rest of the soup can be old soup or something, it's convenient, and you can cook without thinking for days
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Beef halogen
1
A piece of cow meat must be fresh
2
Water in the pot, beef immersion for five hours, water change every hour. It's important
3
Pipes, peppers, eight horns, fragrance, cinnamon, lilac, fragrance
4
Put all the spices in a gauze
5
The mayo will be watered
6
The spices are boiled
7
Mayo filters into the pot
8
The fire boiled and then beefed
9
Leave the beef fuzzy
10
Add an appropriate amount of wine, soy sauce and ice cream
11
Put it in the onion and the ginger, the fire boils, and the fire boils for two to three hours, depending on the size of the beef, with appropriate salt
12
After cooking, soak one night, soak at least three hours, make beef taste betterBeef halogen Make Tips
1. Beef shank is quite suitable for making braised beef. The meat shouldn't be too old, but the beef I used here is a bit old, so the texture is a bit loose. 2. Tying old beef with a string can make the meat firmer, but I was a bit lazy here. 3. Don't throw away the boiled broth; keep it as a master stock. Adding it in when braising next time will make the meat taste better. 4. Adjust the amount of spices and seasonings according to personal taste; whatever suits you is the best.