Onion cakes made from dumplings
By VicentaLakin
Last winter, I packed some dumplings and made some onions
Recipe Recommendations
- dumpling skin several
- green onion several
- lard appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Onion cakes made from dumplings

1
The dumpling skin, the onion flowers, the pig oil, the scepter, all ready
2
Put a little pig oil on the dumplings
3
♪ Then pick it up ♪
4
Don't put onion butter on the top floor
5
With a cane
6
If the dumpling skin is wet, you can use some powder
7
It's about to roll up
8
Then it's rounded up and squirming up the thickness of your cuisine, a little salt in the pan, a little oil in the pan, a little frying, and then it's in the pre-heated oven, and it's on the table
9
Then it's rounded up and flattened and squirmed to your cuisine
10
A little salt in the pan, a little oil in the boiler, and then it's in the pre-heated ovenOnion cakes made from dumplings Make Tips
The benefit of making scallion pancakes with dumpling wrappers is that they are very layered.