Shiraaki glutinous rice ribs
COOK100 's Japanese-style Teryaki sauce can be said to be a 'universal sauce' for frying and frying everything and can be used freely according to your own taste. Today, I recommend a delicious steamed dish---
Recipe Recommendations
- COOK100 Japanese Teraki Sauce appropriate amount
- ribs appropriate amount
- glutinous rice appropriate amount
- cooking wine appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Shiraaki glutinous rice ribs
1
Wash the ribs and chop them into small pieces.
2
Soak glutinous rice for 30 minutes.
3
Add the ribs to the COOK100 Japanese Teraki sauce.
4
Then add cooking wine, onions and ginger.
5
Stir well and marinate overnight in the refrigerator.
6
Place the marinated ribs on the moisture-controlled glutinous rice.
7
Spread the ribs evenly with glutinous rice.
8
Put it all on the plate.
9
Put it in a steamer and steam for 40 minutes over high heat.