Pumpkin leaf clamps
By VicentaLakin
I like the smell of pumpkins, and I don't know why old people think pumpkins are bad. I like the sweetness of it and the color of it, so I can make it look good in the buns! 1. The prevention of oesophagus and stomach cancer against cancer also has some effect on the prevention of colon cancer, while helping to restore liver, kidney and regenerative liver and kidney cells. 2. Protection of the gastric mucous membranes for chromosomes, protection from crude food irritation, enhancement of gastrointestinal creeping, and contribution to food digestion. 3. Decreasing blood pressure regulates the balance of insulin, maintains normal blood pressure and blood sugar and is also the ideal diet for obesity. 4. The prevention of lipids in prostate pumpkin seeds has good therapeutic and preventive effects on diseases of the urology system and prostate growth. 5. The Chinese doctor considers the pumpkin to be hot, spleen and stomach. It has the ability to remediate, inflammate and detoxify. It can be used for ailments, neurological pains on the ribs, malaria, dysentery, detoxification of opium, deworming, bronchial asthma, diabetes, etc. 6. The frequent consumption of pumpkins allows for a smooth flow of poop and a good skin, especially for women, and the Qingxiang Cave has recommended that the Queen of the Judas eat more pumpkins. Pumpkin can also prevent strokes, since pumpkins contain a large quantity of lysergic acids, glycerine acids, etc., which are of good quality。
Recipe Recommendations
- flour 400 grams
- pumpkin puree 300 grams
- yeast 3 grams
- white sugar 40 grams
- cucumber a small piece
- carrots a small piece
- potatoes a small piece
- minced meat appropriate amount
- onion appropriate amount
- red pepper a
- corn oil appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin leaf clamps
1
Flour: 400 g steamed pumpkin: 300 g white sugar: 40 g yeast: 3 g
2
Pumpkin washes the slices and steams the pan (about 10 minutes on the hot water)。
3
Steam to chopsticks can be plugged in。
4
Take the water out and keep it。
5
Pumpkin mud cools。
6
The flour is mixed with yeast。
7
Pumpkin mud (several additions, different amounts of flour and different amounts of water)。
8
With chopsticks to make snowflakes。
9
And then you rub it in your hand
10
Put it in a toaster and ferment it with yogurt for an hour。
11
Remember to cover it with wet cloth。
12
The fermentation doubles。
13
Take out the exhaust round。
14
One in 65 grams, eight in total, and a small group of red-tree pumpkin rolls。
15
Take a round and brush a layer of corn oil。
16
Collapse, presses the road with a tooth cutter。
17
They're pretty good。
18
They're all made of steam
19
Red date rolls
20
On both occasions, the pot fermented twice for about 20 minutes. The fire evaporated for 5 minutes, then for 15 minutes, and the fire suffocated for 10 minutes。
21
Here we go
22
Here we go
23
Take out the freezer and freeze it in a bag。
24
Nice color
25
Get ready in the morning: cucumber cucumbers with potatoes and onion peppers
26
Meatloaf.
27
Join the carrot potato onions。
28
Finally join the cucumbers for the fried。
29
We'll put a steamed loaf clip on the plate, and we'll have another soy sauce。
30
A close-up
31
The second ingredient could also be: tofu-cracked garlic and ham and sausage。
32
It's the second time a leaf clip, with different ingredients, a pumpkin-tree shakePumpkin leaf clamps Make Tips
1. Water content varies depending on the maturity of the pumpkin. If covered while steaming, less water will be released; I did not cover it, so there was excess water that needed to be drained after steaming. Whether to add sugar to the pumpkin puree is up to personal taste. Remember to add the pumpkin puree in batches.
2. Brush a layer when making the lotus leaf buns, and they will naturally open in the middle after steaming.
3. If you don't have a bread machine, fermenting at room temperature is fine; I just wanted to shorten the fermentation time.
4. Feel free to choose any filling based on your personal preference. I tried two different fillings and both were delicious