stir-fried pork heart
By BridiePaucek
Ingredients: chicken essence,salt,garlic,pig heart,salad oil,soy sauce,starch,sugar,chili powder
Recipe Recommendations
- pig heart appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork heart
1
Wash pig heart, soak out blood and slice, add starch, salt, chicken essence marinate for ten minutes.
2
Wash the garlic sprouts and fold them into small pieces.
3
Heat the oil in a hot pan so that the oil is hot enough not to stick to the pan until the pan starts to smoke.
4
Stir fry the pig heart over high heat for one minute.
5
Pour in the garlic sprouts and continue to stir-fry for another minute.
6
Start seasoning, add a little salt, soy sauce, Tsingtao beer, sugar, chili powder, chicken essence, stir fry over high heat to collect the juice.stir-fried pork heart Make Tips
The main reason for this dish is that the heat must be in place. The pork heart stir-fried with hot oil and fire is crispy, tender, smooth and has a little Q. If you don't believe me, you can try it!