Sugar carrots
By VicentaLakin
THE HEART IS RICH IN VITAMIN C, CARBOHYDRATES, ETC. THEY CONTAIN MORE VITAMIN C THAN NORMAL FRUIT. VITAMINS A AND B, AS WELL AS CALCIUM, PHOSPHORUS AND IRON IN THE CARROTS, ARE ALSO RICH, AND CONTAIN A STARCH ENZYME AND A VARIETY OF NUTRIENTS THAT FACILITATE DIGESTION, DECOMPOSE THE STARCH AND FAT IN THE FOOD TO ALLOW FOR ADEQUATE HUMAN ABSORPTION. IN ADDITION, THERE IS A PIGMENTINE IN THE HEART OF THE CARROT JUICE, KNOWN AS NECTAR, WHICH IS A TYPE OF WATER SOLUBLE COLOR. AN APPETIZER, SWEET SOUR, LIKE OUR LOVE HAS SOUR AND SWEET
Recipe Recommendations
- Beautiful radish in my heart one
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sugar carrots
1
One carrot in the heart
2
Go to the skin. Cut it in the middle. Cut it in thin
3
Add sugar, salt, vinegar
4
Combination, pickle for 15 minutes
5
Completed Chart
6
Completed Chart
7
Completed ChartSugar carrots Make Tips
You don't actually have to remove the skin; I just did it to make the presentation look better!