Milk, tea, potatoes
By VicentaLakin
MILK AND POTATOES CAN BE USED BOTH AS TEA IN THE AFTERNOON AND AS DESSERT TO FEED THEMSELVES AND THEIR FAMILIES AND ENERGY. YOU CAN'T EVEN EAT MORE。
Recipe Recommendations
- sweet potato 180 grams
- black tea 1 small package
- milk 50 grams
- lotus root starch 20 grams
- peanuts 20 grams
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Milk, tea, potatoes
1
Raw material: Potato (still fertilized), milk, red tea, powder。
2
Peanut rice, because it's not allowed, so I shot this other one, which is cooked with a pan。
3
When the bag is packed, it is crushed with a cane。
4
Red tea is put in a boiler, boiled and shut down, covered with a lid for a while, and provided with water. It's about 150 grams of fresh water
5
The potatoes are crushed into mud with spoons and must be impatiently crushed into mud。
6
Scramble a spoon, about 8 grams, ball a ball with a hand, and roll it in the powder, which, for the sake of food, can be used more。
7
It's a nice red potato ball. Put it in a boiler with a little heat。
8
Pull out the backup。
9
Add milk to the bowl。
10
Add red tea。
11
Join the red potato ball。
12
Plus peanuts。
13
The finished product。Milk, tea, potatoes Make Tips
You must choose sweet potatoes that are dry and low in moisture; this makes it easier to shape them into balls. Knead them firmly when rolling so they don't fall apart when boiled. Purple sweet potatoes are also a great choice. Adjust the amount of black tea water to your liking; too much will make it bitter. I didn't add sugar because I prefer the taste of milk, but you can add some if you like. Crushed peanuts are optional, but adding them will make it even more fragrant.