Caramel coconut similo
By VicentaLakin
Like the taste of Simina's lubricant, crystal-cracked particles, the scent of coconut milk, caramel slowly soluble in fruit, and the sweetness of fruit in the invisible。
Recipe Recommendations
- sago 25 grams
- coconut milk 50 grams
- Korla fragrant pear one
- sacred fruit
- brown sugar 25 grams
Steps for Caramel coconut similo
1
Raw materials: coconut milk, pears, red sugar, holy fruit, Simi (cooked)。
2
Red sugar with fresh water pours into the pot at 1:1, boils first in the fire and then makes a small fire。
3
It's like a caramel。
4
The fruit is cut into small pieces, and I didn't go to the skin, so just clean it up。
5
Put the fruit of the Holy Virgin around the bottom of the cup。
6
Added to the pear and other remaining fruit blocks, three or four sacraments of holy fruit were left for decoration。
7
A few spoons of caramel on the fruit。
8
Put Simi in。
9
And the coconut milk is finished。
10
DoneCaramel coconut similo Make Tips
The method for making brown sugar caramel is the same as for white sugar, but the cooking time is much shorter. You can make a larger batch at once and store it in the refrigerator; adjust the amount of caramel added according to your personal sweetness preference.