Spicy cattle
By VicentaLakin
Spicy veal bars -- food for winter! It's too cold out in the winter, and when you want to go out for the weekend, you can't just go home and hold on to your delicious snacks and watch the movies you like! I've known him for 10 years, and we're still talking like we were in love. Now, after dinner every day, maybe for a walk, or sitting in the yard watching stars. Light breezes across the cheek, and our topic is so easy and pleasant. At this point in time, snacks are our best option, and today's snacks in the market only make us afraid and afraid to eat. It's a sudden inspiration to make a snack of its own. When my husband was gone, I quietly made the snack we liked, and then we chatted about it in front of him again
Recipe Recommendations
- beef 300 grams
- ginger 1 spoon
- soy sauce
- soy sauce
- cumin powder
- laoganma 1 spoon
- minced garlic appropriate amount
Steps for Spicy cattle

1
Beef
2
Beef cutter, garlic cutter
3
Splendid ginger and peppers
4
Put it in the beef fire and dry water
5
It's always colored
6
You're going to have to put a spoon of dry soup in that
7
A fire with salt
8
It's finished
9
We have to have snacks in winter