Porridge tofu buns
By VicentaLakin
I didn't go out to eat buns. I did it at home
Recipe Recommendations
- flour 500 grams
- pork 200 grams
- lotus root 200 grams
- tofu 200 grams
- sesame oil 6 grams
- salt 6 grams
- soy sauce 6 grams
- chicken essence 2 tablespoons
- green onion 1 tree
- spicy oil 2 grams
- Jiang 1 block
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Porridge tofu buns

1
When the yeast warms up, the flour is even
2
Pork chops together with ginger
3
Tofu is self-made。
4
Once the pork is ready, all the spices will mix with the pork
5
Then we'll mix it with tofu
6
I'll just grab my gloves
7
It's a big cut
8
Put it in the pie and mix it evenly
9
Put it there for a while
10
When the flour is fermented, it is cut into a flat-sized group. One dough pack, one meat pie
11
When it's wrapped, it's on the board for half an hour
12
Put it in the steam pan for 22 minutes
13
The finished product is quite satisfactory