Meat tofu
By VicentaLakin
Tofu is good at everything, not only for good nutrition, but also for easy production. Today's meat tofu is delicious and cooking, and it's easy to try。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Meat tofu

1
Food: Tofu and Meat
2
Corn starch, onions, gingertails
3
Tofu cut small squares
4
Wrap the tofu blocks in starch
5
Put it in the oil pan, make a spare for the small fire
6
When the tofu is done, leave a little bottom oil and put it in a little roast
7
The meat-cracker, the wine, the ginger and half the onions
8
Put it in herring oil, sauce oil, old smoke, sugar and soy sauce for a few minutes
9
Put in a proper amount of water
10
When the water goes down, it goes down into the tofu block, pushs it a few times with a pot shovel, covers it up and makes a little fire
11
Once the soup's thick, put the rest of the onion flowers in it
12
It tastes good while it's hotMeat tofu Make Tips
1. Doubanjiang spicy sauce can be substituted with Lao Gan Ma.
2. It is best to gently push the tofu with a spatula rather than stir-fry it, to avoid breaking it.